Laphing
$8.5Cool mung-bean jelly ribbons in fiery chilli oil, coriander & roasted peanut.
Eat well · pay fairly
Our menu
Cooked to order, the way it's done on the plateau. Our menu shifts with the seasons — this is its heart, all year round.
01
To start
Tingmo
$6Steamed Tibetan bread rolls brushed with garlic butter.
V
Sha phaley
$9.5Crisp fried half-moon pastries, spiced beef & pickled radish.
Kothey
$11.5Pan-seared momos glazed in sesame-soy with a chilli crunch.
Garden salad
$7.5Market leaves, lemon-tahini dressing, toasted barley crunch.
VGF
02
Momos
Eight per plate · hand-pleated every morning
Steamed vegetable momos
$11Cabbage, carrot, coriander & ginger, pleated in our thin daily dough.
V
Steamed chicken momos
$12Chicken, scallion & black pepper, with house momo chutney.
Jhol momos
$14Momos drowned in sesame-tomato broth — spicy, sour, unforgettable.
Chilli momos
$13.5Flash-fried, tossed in chilli-garlic butter, scattered with spring onion.
Cheese & mushroom momos
$13.5Creamy, earthy, golden-fried — comfort in a basket.
V
03
Soups & noodles
Our broths simmer for hours — ask for it "Himalayan hot"
Thukpa
$14The classic: hand-cut noodles, seasonal vegetables, veg or chicken.
Thenthuk
$14.5Hand-pulled noodle strips in a silky broth with greens.
Gyathuk
$15.5Peppery Tibetan-Sichuan broth, beef, bok choy & spring onion.
Phing
$12Clear glass-noodle soup with mushroom and a soft egg.
GF
Sherpa stew
$18Lamb, potato & turnip, slow-simmered the mountain way.
04
Mains
Shapta
$17.5Sizzling beef strips, peppers & onion, with tingmo bread on the side.
Himalayan chicken curry
$16.5Tomato, ginger & coriander, served with steamed red rice.
Momo platter
$20Twelve mixed momos with three house sauces — the full tour.
Sha ngopa
$18.5Slow-braised pork belly, radish & chilli, deeply savoury.
Red rice & market vegetables
$13Turmeric-scented seasonal vegetables over Himalayan red rice.
VGF
05
Rice & breads
Steamed red rice
$4Nutty Himalayan red rice, steamed simply.
VGF
Tingmo basket
$6Four soft steamed rolls — perfect for wiping the last of the shapta.
V
Balep korkun
$5Tibetan flatbread, griddled until blistered and chewy.
V
06
Sweet endings
Kabsen
$7Golden fried dough, wild honey & toasted sesame.
V
Jaggery butter cake
$7.5Dense, malty, served warm with a spoon of cream.
V
Honey & saffron ice cream
$6Slow-churned, faintly floral, quietly luxurious.
VGF
07
Drinks
Tibetan butter tea
$5Salty, creamy, reviving — the drink of the high country.
VGF
Sweet milk tea
$4.5House blend, simmered with cardamom & a little love.
V
Chhang
$7.5House-brewed barley beer — cloudy, milky, gently sour.
VGF
Ginger, lemon & honey
$4.5Bracing, golden, good for the soul.
VGF
Nepali filter coffee
$4Strong, slow, mountain-grown.
VGF
Good to know: V = vegetarian · VG = vegan · GF = gluten-free. Ask and we'll pleat vegan momos fresh for you. Everything is made to order — no freezers, no shortcuts, no rush.